The Unforgettable Cocktails

 

                                                                             White Lady

 What makes it different from the simple gin sour is the switching of sugar for triple sec. The cocktail                sometimes also includes additional ingredients, for example egg white, sugar, or cream.

Americano

Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon.

Angel Face

Gin, apricot brandy and Calvados in equal amounts.

Aviation

Gin, maraschino liqueur, crème de violette, and lemon juice. Some recipes omit the crème de violette.

Between the Sheets

White rum (or other light rum),[6] cognac, triple sec, and lemon juice.

Boulevardier

Whiskey, sweet vermouth, and campari.

Brandy Crusta

Brandy, Maraschino Luxardo, curaçao, fresh lemon juice, sugar syrup, and Angostura bitters.

Casino

Gin, maraschino liqueur, orange bitters and fresh lemon juice.

Clover Club

Gin, lemon juice, raspberry syrup, and an egg white.

Daiquiri

Rum, citrus juice (typically lime juice), and sugar or other sweetener.

Dry martini

Gin and vermouth, and garnished with an olive or a lemon twist. A dry martini specifically is a martini made with dry, white vermouth.

Gin fizz

Gin, lemon juice, and sugar, which are shaken with ice, poured into a tumbler and topped with carbonated water.

Hanky Panky

Gin, sweet vermouth, and Fernet-Branca.

John Collins

Collins cocktail that is a long drink stirred with ice and topped with soda,  London dry gin (or Bourbon whiskey), lemon juice, sugar and carbonated water.

Last Word

Made with equal amounts of gin, green Chartreuse, maraschino liqueur and freshly pressed lime juice, the cocktail contains no ice and is served "straight up".

Alexander

Cognac, Cocoa Liqueur (Crème de cacao), and cream. 

Manhattan

Whiskey, sweet vermouth, and bitters.

Martinez

A classic cocktail that is widely regarded as the direct precursor to the Martini. Maraschino, gin, sweet vermouth and angostura bitters. 

Mary Pickford

White rum, fresh pineapple juice, grenadine, and maraschino liqueur. It is served shaken and chilled, often with a maraschino cherry.

Monkey Gland

Gin, orange juice, grenadine and absinthe. Created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France.

Negroni

One part gin, one part vermouth rosso (red, semi-sweet), and one part Campari

Old fashioned

Made by muddling sugar with bitters, adding whiskey or, less commonly, brandy, and garnishing with a twist of citrus rind and a cocktail cherry.

Paradise

Gin, apricot brandy (apricot liqueur), and orange juice in a 2:1:1 ratio, with a splash of lemon juice.

Planter's Punch

Jamaican rum, fresh lime juice, and sugar cane juice.

Porto flip

Brandy, ruby port, and one egg yolk.

Ramos fizz

Gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non tapered 12 to 14 ounce Collins glass.

Rusty Nail

Drambuie and Scotch whisky.

Sazerac

New Orleans variation of a cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. The drink is most traditionally a combination of cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey is sometimes substituted for the rye and Herbsaint is sometimes substituted for the absinthe.

Sidecar

Cognac, orange liqueur (Cointreau, Grand Marnier, Dry Curaçao, or some other triple sec), plus lemon juice.

Stinger

Crème de menthe  & brandy (although recipes vary).

Tuxedo

Gin, dry Vermouth, orange bitters, maraschino and Absinthe.

Vieux Carré

Rye whiskey, cognac, sweet vermouth liqueur, Bénédictine, and Peychaud's bitters.

Whiskey sour

Whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white.

 

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