Contemporary Classics Cocktails

Bellini

Prosecco and peach purée or nectar.

Black Russian

Vodka and coffee liqueur.

Bloody Mary

Vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and celery salt.

Caipirinha

Brazil's national cocktail, made with cachaça (sugarcane hard liquor), sugar, and lime.

Champagne cocktail

Sugar, Angostura bitters, Champagne, brandy and a maraschino cherry as a garnish.

Corpse Reviver  #2

Equal parts gin, lemon juice, curaçao  (commonly Cointreau), Kina Lillet (now usually replaced with Cocchi Americano, as a closer match to Kina Lillet than modern Lillet Blanc),  and a dash of absinthe.

Cosmopolitan

Vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice.

Cuba libre

Cola, rum, and in many recipes lime juice on ice.

French 75

Gin, Champagne, lemon juice, and sugar.

French Connection

Equal parts Cognac and Amaretto liqueur.

Golden dream

Galliano and Cointreau.

Grasshopper

Equal parts green crème de menthe, white crème de cacao, and cream shaken with ice and strained into a chilled cocktail glass.

Hemingway Special

Rum, lime juice, maraschino liqueur, and grapefruit juice and served in a double cocktail glass.

Horse's Neck

Brandy (or sometimes bourbon) and ginger ale, with a long spiral of lemon peel draped over the edge of an 'old-fashioned' or highball glass.

Irish coffee

Hot coffee, Irish whiskey, and sugar, stirred, and topped with cream. The coffee is drunk through the cream.

Kir

Crème de cassis (blackcurrant liqueur) topped up with white wine.

Long Island iced tea

Vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as its namesake.

Mai Tai

Rum, Curaçao liqueur, orgeat syrup, and lime juice, associated with Polynesian-style settings.

Margarita

Tequila, orange liqueur, and lime juice often served with salt on the rim of the glass.

Mimosa

Champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified.

Mint julep

Primarily with bourbon, sugar, water, crushed or shaved ice, and fresh mint.

Mojito

White rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint.

Moscow mule

Vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. 

Piña Colada

With rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice.

Pisco Sour

Peruvian pisco as the base liquor and adds freshly squeezed lime juice, simple syrup, ice, egg white, and Angostura bitters. The Chilean version is similar, but uses Chilean pisco and pica lime, and excludes the bitters and egg white. Other variants of the cocktail include those created with fruits like pineapple or plants such as coca leaves.

Sea Breeze

Vodka, cranberry juice, and grapefruit juice.

Sex on the Beach

Vodka, peach schnapps, orange juice and cranberry juice.

Singapore Sling

Gin, cherry brandy, cointreau, benedictine, pineapple juice, lime juice, grenadine syrup and angostura biters.

Tequila Sunrise

Tequila, orange juice, and grenadine syrup.

Vesper

Gin, vodka, and Lillet.

Zombie

Jamaican rum, dark rum, golden rum, white rum, cherry brandy, pineapple juice, orange juice, grenadine syrup

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